Posts Tagged 'picnic'

Picnic in style at Royal Ascot

Whilst the last few days have seen us enjoying some early summer warmth and sunshine, our thoughts will be turning to the Season and the annual Royal Ascot Meeting in June.

For those who will arrive at the Racecourse by car and want to follow the traditions of this world famous fixture, a picnic, preferably in Number 1 car park, is a must!  But what to eat, let alone what to wear?

There is something very special about a picnic, although in this country the weather can put a serious dampener on the spirits.  Not many of us are lucky enough to have a Butler who will lay everything out, prepared by Cook in advance, but there is much one can do to tailor this to location, guests and budget.

I always advocate keeping it stylish but simple, and they key is always good organisation.  Prepare as much as possible in advance and look for the varied accessories to make the day – both stylish and practical.  John Lewis have some fabulous ideas, as do The White Company and Ikea.

The great thing about a picnic is the informality they impart.  Picnics were the first ‘rule-free’ meals remembered by generations of children.  A relief from constraint, but not entirely free from the essentials of table manners.

Whatever your budget, make sure your guests have plenty to eat and drink, but ensure what you have on offer is easy to eat too.  The last thing one wants to worry about with a pretty silk dress and floaty hat is drips of mayonnaise or squirting peach juice!

A rather nice summer menu could comprise of seasonal asparagus (just coming to the end but should still be nice in mid June) steamed and served at room temperature with a softly boiled shelled egg (quails eggs work too but are a nuisance to shell), snipped garden chives and a drizzle of vinaigrette, with shavings of good English cheese such as Caerphilly or Cheshire.  Serve with good unsalted butter and fabulous bread and you have a wonderful first course. An alternative might be roasted peaches or nectarines (easy to do in the oven with a little water and a dot of butter and sugar), served with slices of top quality prosciutto and slivers of creamy goats cheese.

For main course, you cannot beat a rare cold fillet of beef with horseradish mayonnaise, and a new potato red onion and flat leafed parsley salad, served with rocket leaves, pea shoots and seasonal lettuce.  For the vegetarian, perhaps a good frittata.

Try your hand at a vanilla pannacotta made with greek yoghurt, served with the freshest of English strawberries in individual moulds, or perhaps a timeless favourite, a flourless rich chocolate cake with crème fraiche or clotted cream.  All easy to transport, and serve – essential if you do not have a bank of staff to help you!

Ensure some lovely crisp napkins, tablecloths and comfortable cushions on folding chairs and tables, with perhaps a Bellini made with fresh peach puree and a good Prosecco to set the scene and you have the makings of a perfect day!

Alexandra Messervy
Founder, The English Manner

Royal Ascot: Dress & Wardrobe

2010 Royal Ascot is just under a month away. Last year, our post on Ascot proved very popular, gaining the most reads out of all of our entries. This is probably because Ascot is a melting pot and people from all different walks of life can be found here.

Next week we will talk about how to picnic in style at Royal Ascot. This week, we recap on what should and should not be worn when at the races.

Alexandra Messervy, Founder, The English Manner: “Morning suits and top hats are de-rigeur, as of course are the most fabulous hats.  Trousers for ladies are now permitted, but skirts must not be far above the knee, and if you are hoping to enter the Royal Enclosure you will need to apply for a sponsored badge many months in advance, with a reference from a member of the Royal Enclosure.  Top hats should always be black silk, and morning suits can be grey or black – my own preference is grey.  Ladies’ Day is the traditional one to ‘be seen’, when even the more conservative hat-wearer can really push the boat out.  A word of caution though:  if you are not used to wearing a hat, practice putting it on and off and wearing it around the house several times before the big day, and learn to relax – otherwise you will have severe neck strain and a bad headache before you go near the champagne!

William Hanson, Tutor, The English Manner: “In 2008 Royal Ascot was in the news as ladies were turning with too much fake-tan applied and in some extreme cases, they deemed it appropriate to go without knickers. This is never acceptable. Anywhere. For women, it is advisable that cocktail dresses are avoided. Having too much flesh open to the elements at a predominantly outdoor event will only cause goose pimples.  Dress colours that work well are pastels, bright colours, neutrals such as cream and fawn, although fashion changes and each year will see a different colour or shade in vogue. As for materials, linen creases easily and for an event where you may be sitting to picnic (smart race-goers do this in Number One car park), this is not a good idea. Lightweight wool and silk are preferable. Dresses and jackets that can be removed easily if you get too hot are canny choices. Skirts that ride up when you sit down are not, however. The Queen often wears one main colour all the way up (including the hat) which accentuates height and can make shorter people look taller. Umbrellas may be a nuisance but are worth it if it begins to rain. They can be left in the cloakroom if needs be: parasols are naff.”

For further advice on Royal Ascot, please see last year’s (very popular) entry, or feel free to contact us.


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